Food and Drink in Medieval Cyprus

Wine Cyprus

Author and Food Historian Dr. William Woys Weaver talks about Food and Drink in Medieval Cyprus this SUN, Feb 12th from 2:30pm… The Keystone Center for the Study of Regional Foods and Food Tourism www.williamwoysweaver.com/
Via freeindc.blogspot.com

Note:  A fresh review of the lecture can be read at the folllowing blog about Dining with Diplomats edited by Ami Riolo: The Medieval Cuisine of Cyprus