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Come for the Wild and Stay for the life. Exploring Cyprus through Larnaka (Larnaca)
Fruit of integral collaboration with the Cyprus Tourism trade...
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Life’s pleasures.
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The history of winemaking in Cyprus dates back 6000 years to around 3500 - 3000 BC, one of the oldest in the world.
Greek...
Highly honored to be in the final wines tasted at the World Best Sommelier Challenge 2013 with Kyperounda Commandaria Wine. Our heartfelf Congrats to Paolo Basso - World Best Sommelier 2013 and to the Cyprus delegation of Cyprus Sommelier Association represented by Vasos Manoli.
Among Wines Tasted in the World Best Sommelier Final:
Spirits: Kirsch Massenez (France); Vana Tallinn Liqueur (Estonia); Xaica Liqueur Ibiscus (Mexico); Picon Amer France; Commandaria 2004 (Kyperounda) Cyprus; Liqueur de Tomate (la Tomato) Japan;
Wines: Albert Moreau Aigrots 2005 Premier Cru Beaune (France ; Yarden Pinot Noir Galilée (Israel); Juan Gil 2010 Monastrell Jumilla (Spain); Sula 2011 (India)
A Chardonnay GrapeTrip? Two4eight, a limassol mezze wine bar grapetrip is a suggestion elaborated by Georgios Hadjistilianou, reputed sommelier in Cyprus and international wine judge.
The Special #GrapeTrip focuses on the Chardonnay grape, a tasting that includes also award wining wines from Kyperounda.
The Two4Eight Wine and Mezze Bar in Limassol proposes to explore and travel Chardonnay in a cleverly manner: 5 different wine origins matched with it’s corresponding food pairing as to be most flexible depending on the mood and appetite.
The food and wine pairing choices are on the Menu at Two4Eight - aChardonnay Tasting Event in Limassol. An evening really worth the Grape trip on 21st of february. For details, check out reserve at the Two4eight or call for reservations Tel. +357 25 760 767
We’re warming to the Halloween Spirit and we’ve added this Kyperounda Commandaria to our special Halloween Wine List - How about you?
Cyprus Wines makes it for great surprises. This Xynisteri dry white from Kyperounda still rings fresh from the last vintage. Picture is a mix from a moment at the blue bar in Nicosia, with the Zygi Marina, in Larnaca.
Unveiling some of the Xynisteri 2011, a wine tasting announcing another great vintage.
The trio of wines unveiled recently at Risto La Piazza, with Vasos Manolis, brought some reassurance of the great work that winemakers have done over the winter in overcoming the shortcomings of the Xynisteri harvest conditions this past year. An over all very satisfying feeling how these wines are being embraced locally too.
Wine tasted: Zambartas, Ezousa, Kyperounda vintage 2011
Specials thanks to Vasos Manolis for leading this special Xynisteri Wine hour in Paphos
