Food Matching Cyprus | Discovering Cyprus through undiscovered Silicon Valley

Wine Cyprus A fusion of Eastern Mediterranean cuisines such as Greece, Turkey, Lebanon & Syria with additional influences from Southern Italy, France, Spain and Egypt; an inspired Chef Omar Kannout finds in the cuisine of Cyprus is a quintessence of it – “an amalgam of flavors” which have been interlaced for centuries. Pretty much everything in the restaurant is personally…

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Food and Drink in Medieval Cyprus

Wine CyprusAuthor and Food Historian Dr. William Woys Weaver talks about Food and Drink in Medieval Cyprus this SUN, Feb 12th from 2:30pm… The Keystone Center for the Study of Regional Foods and Food Tourism www.williamwoysweaver.com/Via freeindc.blogspot.com Note:  A fresh review of the lecture can be read at the folllowing blog about Dining with Diplomats edited by Ami Riolo: The…

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