Terroir immersion

Nothing like a terroir at work.

It’s full swing harvest these days on the lovely island of Cyprus and being host to Terroir Lovers is anything but a surprise #HapenningNow

Terroir touring

Pictured above: Group visit with winemaker at Tsangarides Winery. Cred. VinaLupa

Bringing on the terroir

  • Repost aychampagneexperience with getrepost  Private Champagne Tours with your
  • El paisatge de lAlt Peneds em captiva cada cop ms
  • Exploring old winemaking artefacts at Vasilikon winery Very few people
  • CHEESE DREAMSHALLOUMI This was an absolute highlight from last weeks
  • Learning about bread making with Sofia breadmaking baking sophiastraditionalhouse cypriotfood
  • Into the wild Foraging for Carob pods zoespawton carob carobtree

Cyprus food and wine represents a culmination of cultures over 5000 years. We were lucky enough to experience the graciousness and hospitality from our local host in order to understand their Terroir. @Terroirtalk

  • One Dish Trying to be more conscious about your meat
  • Hubert Stockner has a deep commitment to Cheese He is
  • Culture represents the ideas customs and social behaviour of a
  • Shifting the future of food means supporting an alternative systems