In touch with Cyprus original vitiviniculture

Lefteris Mohiannakis from Anama wine – perseverance and dedication to timeless wine from Cyprus.

I think that historians can tell stories and can give you an idea about the past, but senses cannot be transmitted through history. So we cannot understand how an ancient nama smelled or tasted. Lefteris Mohianakis, Winemaker – Anama Wine

The best thing we can do is to give the vine the opportunity to choose for itself what kind of product it wants to create. Those vines have been there for 150 years … I am just trying to give the vines the opportunity to express themselves through my wine.

Commandaria – Craft and Wines

Anama 2009

Anama – a naturally sweet wine made as contemporary concept

Sailing with Smashing Plates

Smashing plates, an onward journey to Mediterranean Tastes by Maria Elia.

Summer Fancy, Anama

The welcome of Cyprus bottled sun to shine in New York