Food and Drink in Medieval Cyprus

cyprus medieval culinary heritage

Author and Food Historian Dr. William Woys Weaver talks about Food and Drink in Medieval Cyprus this SUN, Feb 12th from 2:30pm… The Keystone Center for the Study of Regional Foods and Food Tourism Dr. William Woysweaver/
Via freeindc.blogspot.com

Note:  A fresh review of the lecture can be read at the folllowing blog about Dining with Diplomats edited by Ami Riolo, while the Smithsonian Series published the following note: The Medieval Cuisine of Cyprus