Author and Food Historian Dr. William Woys Weaver talks about Food and Drink in Medieval Cyprus this SUN, Feb 12th from 2:30pm… The Keystone Center for the Study of Regional Foods and Food Tourism Dr. William Woysweaver/
Via freeindc.blogspot.com
Note: A fresh review of the lecture can be read at the folllowing blog about Dining with Diplomats edited by Ami Riolo, while the Smithsonian Series published the following note: The Medieval Cuisine of Cyprus