Wine Cyprus A fusion of Eastern Mediterranean cuisines such as Greece, Turkey, Lebanon & Syria with additional influences from Southern Italy, France, Spain and Egypt; an inspired Chef Omar Kannout finds in the cuisine of Cyprus is a quintessence of it – “an amalgam of flavors” which have been interlaced for centuries. Pretty much everything in the restaurant is personally…
Author and Food Historian Dr. William Woys Weaver talks about Food and Drink in Medieval Cyprus this SUN, Feb 12th from 2:30pm… The Keystone Center for the Study of Regional Foods and Food Tourism Dr. William Woysweaver/ Via freeindc.blogspot.com Note: A fresh review of the lecture can be read at the folllowing blog about Dining with Diplomats edited by Ami…