Paradise on earth,
It may be remote, high, isolated but it’s the purest thing in Andreas Kyriakides’s heart. Fulfilling a vision inspired by nature and 30 years in the making, it’s also the culmination of age old family aspiration.
The flourishing Vouni Panayia Winery situated on the edge of the Pafos forest, is not only an achievement in Cypriot winemaking, refining an essence from indigenous grapes at its high altitude vineyards, but also surpassing entrepreneurial milestones ensuring generational succession, never an easy task to balance.
The early affirmation and enduring self-belief in the value of endemic grapes is a constant theme. It’s to be found in their traditional labels, today redesigned but as well as new varietal wines based on rescued Cypriot varieties. #cyprusterroir #vounipanayia #vineyardlife #wineexperience
Vinifying Micro stories of Cyprus wines
It's all about the grapes and microvintages. The nine stories show their philosophy, sustainable living in and outside work, modesty, and respect to mother nature. More info: World of Packaging
Vouni Panayia Promara Rare Grapes
Promara 100% vintage 2012 , dear to the philosopy of Vouni Panayia’s seeking out hidden gems in riches of Cyprus Viticulture. It’s the tropical touch the range of wines vinified at high altitude… See on cypruswine.wordpress.com
Sailing with Smashing Plates
Yes the wines have sailed #winesmashingplates. Success to an onward journey to the participants in captivating an eager audience for enhanced Mediterranean Tastes sourced from Cyprus. A bold book launch by Maria Elia #SmashingPlates could not deserve anything less – Anama, Ezousa and Vouni Panayia wineries are being united to toast for Maria Elia’s Book Launch in London next October.…