Cyprus contestant Vasos Manoli serves wine to judges during the quarter-final of the 14th world sommelier contest in Tokyo on March 27, 2013.
Vasos Manoli, participating in the Ultimate Sommelier Challenge here presenting to Gérard Basset, 2010 World Best Sommelier, judging the competition. The ultimate Sommelier Challenge - Evoinos.
See on news.speedtv.com: Photo: Getty
A Chardonnay GrapeTrip? Two4eight, a limassol mezze wine bar grapetrip is a suggestion elaborated by Georgios Hadjistilianou, reputed sommelier in Cyprus and international wine judge.
The Special #GrapeTrip focuses on the Chardonnay grape, a tasting that includes also award wining wines from Kyperounda.
The Two4Eight Wine and Mezze Bar in Limassol proposes to explore and travel Chardonnay in a cleverly manner: 5 different wine origins matched with it’s corresponding food pairing as to be most flexible depending on the mood and appetite.
The food and wine pairing choices are on the Menu at Two4Eight - aChardonnay Tasting Event in Limassol. An evening really worth the Grape trip on 21st of february. For details, check out reserve at the Two4eight or call for reservations Tel. +357 25 760 767
A cuisine that has had varied influences—from Mediterranean climate, history and geography, to Arabic and Middle Eastern cuisine—Cyprus cuisine a quintessence of Mediterranean taste
The Eros Hotel in New Delhi, a Hiton connection and a a chance to discover Cyprus through it’s food #india:
A chance to explore other popular items from its Cyprus menu. On offer are Pork Afelia (Pork braised in red wine with crushed coriander seeds), Lamb Giouvetsi (Baked lamb and Cypriot pasta), Kathisto (Octopus and onion stew with white wine and olive), Kotopoulo Me Fasolati (chicken cooked with green beans and tomatoes), Potatoes Antinaktes (Browned potatoes cooked with white wine), Pourgouri (Broken wheat pilaf), Gemista (Vegetables filled withrice), Mpizelia (Green peas oven cooked) Manitari Me Piperies, (Mushrooms and bell peppers tossed in white wine), Tourlo–Tourlo (Mediterranean vegetables tossed with tomatoes), Potatoes Antinaktes (Browned potatoes cooked with white wine), Beef Stifado (Beef casserole with red wine, tomatoes and cracked pepper), Psyto Arne (oven roasted lamb rack with potato, bayleaf and oregano), Seabass Ladolemone (Seabass grilled with olive oil, lemon and parsley), Kotopoulo Yemisto (Chicken breast filled with halloumi, figs and pistachio);
All this menu under the personal guidance of Chef George Katastrofas, Executive Chef of the Hilton Park in Nicosia
In India for a limited time: More of the Cyprus Culinary offer: See on newindianexpress.com and look out for the promotion on FB at Blooms by the Eros Hotel - Qualify for a trip to Cyprus with Real Jordanian and a Stay at the Anassa by Thanos Hotels
Progress in wine appreciation today is about cultivating uniqueness and singularities, next stop is also for the Winelover to also come into contact with mountain viticulture. Welcome to the future Baïcchus Tour in 2014.
Triumph…St.Nicholas Commandaria Wine by Etko Re-named just in time for Winter Fancy Foods Show #WFFS13 - captured today by Gastronomique EnVogue (GEV) only in San Francisco.
RT @GEVMagazine: @Villa_Cyprus imports Commandaria’s dessert wine just in time for Winter Fancy Foods Show #WFFS13 http://t.co/28NhrVYf
As an apparent effort to rename and repackage St. Nicholas Commandaria for export. It is interesting to see how a new packaging has meant also that it implied being renamed.
The new Commandaria Triumph as indicated by the photo above has not only opted for a more performing ‘monture’ - a more energetic horse that has better visibility on a new slimmer bottle. Bold or Over the top?
Compare and judge for yourself - What to you think?