Wine Cyprus - A Nature of Wine

A Cool Summer Fancy from Cyprus Wine coming to New York. Welcome Anama Concept team and taste their vintages at the Summer Fancy Foods Show.

More About:  The Anama Concept | Summer Fancy Food Show New York | Booth 5562

It’s Cyprus Wine Hour in Limassol, a scenario in may that repeats itself at the Bottega in Limassol with exceptional wines from Fikardos, Ayia Mavri, Aes Ambelis, Ezousa, Hadjiantonnas and Kyperounda - Meet the winemakers and taste 2012 vintage.

Cyprus Wine

That taste which washed away a 30 year myth - 

Xynisteri from Kyperounda Winery washes with 30 years of misplaced appreciation from Jancis Robinson, famed British wine critic. Petritis Xynisteri from Kyperounda.

Absolute taste of Cyprus #cypruswine. Cyprus Wines and the constancy in the pursuit of further excellence.  Congratulations to the new wineries participating and to Sodap and 2002 vintage of St. Barnabas Commandaria for the Decanter Awards– still carrying the flag for the absolute taste of Cyprus in Wine.

A newly redesign of it’s visual identity, Vouni Panayia Winery opens itself to a renewal with the launch of new labels that unveil the past, focus on the present and looks towards the future as a reflection of the foundations and vision of the family winery. The Plakota label above is an example of the implementation of the new design.

Un monde en Rosé - A world of taste gone to Rosé.  Beyond clichés, it’s actually a sensation and a feeling that resonates with many. 

We too are of the opinion that Rosés have won themselves a distinct place further from the confines of summer drinks or picturesque holiday postcards. Thus a firm candidate joining the wines of finest expression of local terroirs in the annual competition Le Mondial du Rosé led by the Union de Oenologues de France. 

Congratulations to Sodap for their constancy and participation in this event with the Maratheftiko Rosé, yet another Silver Medal. 

An evening to discover Cyprus Wine at the signature wine events at the Archontiko with great menu prepared to match Xynisteri, Shiraz and Muscat by Doros Hadjiantonas…lucky one will also get to wish happy birthday to the muse of Hadjiantonas Wines.

Highly honored to be in the final wines tasted at the World Best Sommelier Challenge 2013 with Kyperounda Commandaria Wine. Our heartfelf Congrats to Paolo Basso - World Best Sommelier 2013 and to the Cyprus delegation of Cyprus Sommelier Association represented by Vasos Manoli.

Among Wines Tasted in the World Best Sommelier Final:

Spirits:  Kirsch Massenez (France); Vana Tallinn Liqueur (Estonia); Xaica Liqueur Ibiscus (Mexico); Picon Amer France; Commandaria 2004 (Kyperounda) Cyprus; Liqueur de Tomate (la Tomato) Japan; 

Wines: Albert Moreau Aigrots 2005 Premier Cru Beaune  (France  ; Yarden Pinot Noir Galilée (Israel);  Juan Gil 2010 Monastrell Jumilla (Spain);  Sula 2011 (India)