We see Cyprus Wine on the horizon. If there is a way to vouch for sustenance, solidarity and sustainability, don’t let the January call for wine go unheard.
Xynisteri Petritis reveals itself to wine critic. Every wine has its moments.
Eastern Mediterranean harvest with Cyprus indigenous white grapes Xynisteri – let’s get crushing! #CyHarvest
Lessons from Winemaking experiences – Kailash reviews his personal experience in Cyprus and today provides us with applicable lessons in a Tedx presentation
It's all about the grapes and microvintages. The nine stories show their philosophy, sustainable living in and outside work, modesty, and respect to mother nature. More info: World of Packaging
A single grape, like a germ to something good that’s coming #xynisteri #10weeksofXynisteri
The local Maratheftiko grape makes for that Rosé beach moment sublime.
Back in 2012 Vasilikon is one of the best labels in the country and I did some wine-tasting with the only female wine-maker in Cyprus and fabulously named Aphrodite Constanti. The winery’s rose and white is very good indeed – via @InsideLuxury Read full account of Varun Sharma’s visit to Cyprus at See on insideluxurytravel.blogspot.fr Fast forward to 2019, pictured above…
