Description
A Xynisteri from the vineyards in the region of Limassol. Made with grapes that are handpicked during the second half of September, has an aromatic and fruity character with slight undertones of citrus and green apples.
That taste of Xynisteri which washed away a 30 year myth
Xynisteri Petritis reveals itself to wine critic. Every wine has its moments.
He said that he loved me best
Sommelier unconditional love for a grape – Somms can profess love for Xynisteri.
A state of mind, state of freshness
A state of mind, a state of freshness, that something that goes well with wine.
