Exploring the links between the sea and wines. Be part of it this year in May. The International Competition of Wines for Fish in Ancona, Italy, is just an evolution of “Selezione Vini da Pesce” which celebrated its 12th edition in 2011 but which was actually created in the 1960s. Back then, the competition was conceived around the two themes…
Author and Food Historian Dr. William Woys Weaver talks about Food and Drink in Medieval Cyprus this SUN, Feb 12th from 2:30pm… The Keystone Center for the Study of Regional Foods and Food Tourism Dr. William Woysweaver/ Via freeindc.blogspot.com Note: A fresh review of the lecture can be read at the folllowing blog about Dining with Diplomats edited by Ami…