Anama 2009. A landmark harvest which reaches a total production of 1.512 bottles, was introduced into the market.
It is instantly characterized as a more mature & complete produce since. Classy yet simple design gives emphasis to the uniqueness of each & every numbered bottle, now available in its contemporary versions with its designed box.
Anama Vintage wine, essentially a naturally sweet wine made from sundried grapes, yet such an imprint of Cyprus Island taste and culture. The creative team at Anama are nurturing a contemporary concept based on the foundations of the oldest historically recorded wine in the world, “Kyprion Nama”, and its successor, known today as “Commandaria”.
The limited scale production is made using modern oenological methods and followed by a 2-year aging period in new oak barrels. Finally, the wine’s ‘outfit’ is custom-designed & made on an annual basis. Each & every bottle is labeled using precious materials and bares a unique hand-punched number, thus completing the product’s collectable profile.
The Anama Vintage 2009
The ‘Anama Single Barrel Vintage 2009 is produced from just one barrel in selected years and allowed significant additional ageing time in the oak compared to the standard ‘Anama Vintages.
Release date: March 2024
Total Production: 287 numbered 50cl bottles
Oak Barrel Aging Period: 15 years
Further Aging Potential in bottle: 40 years+
Alcohol: 13,5% vol
Suggested serving temperature : 14-16°C
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