Xynisteri,
Experiencing Cyprus Grape Versatility
In search of a Xynisteri Typicity
When versatility rhymes with authenticity, look no further than to Xynisteri as an Ancestral Cyprus grape planted in own-rooted soils, inviting us to new expressions for the traditional Cyprus white wine.
Although it may have taken 30 years to bring down the long reigning myth and the reign supreme of Aphrodite and Othello, Xynisteri single varietal wine expressions was a rather emerging concept for a Cypriot variety which mostly was blended, even for the fortified Commandaria. The rise of proprietary smaller wineries and the wave of boutique wineries has had White Xynisteri displace red wine for Cypriot winemaking. Xynisteri single varietal wine sits as the benchmark of a typical wine range and with the introduction of Petritis in 2003, progress in winemaking has been directed in exploring different styles seeking to enhance its complexity and aromatic nuances.
While winemaking with oak and sourcing Xynisteri at higher altitudes may result for more expressive wines, exploring with blends can also result in very way to boost he balanced charm of he characteristic citrus Xynisteri, in this case, Vlassides has found in Koilani own-farmed Sauvignon blanc as the perfect ally that opens up further the realm of aromas and taste, very fitting for the classic fresh crisp white wine.
Expertise from winemaker Sofoklis has always wanted to add a touch of modernity to his winemaking. Begining with a close attention and selection of rootstocks for his vines for the chalky soils, up to the blends of traditional grapes with international varieties. At Vlassides winery, wine experiments for decades, have proven their fruit.
Fitting for Cyprus, fitting for you
#10weeksofxynisteri #cypruswine