On and about wine knowledge, don’t let learning be a barrier to enjoying what feels right for you. Because out there, there is a knowledge about wine that can be acquired that doesn’t feel like learning.

“It’s a learning of another kind, the kind that is entirely sensorial, abstract, resistant to codification, where blobs of flavour and shape and texture get filed deep in our archives, intact and un-dissected”

Collecting Flavours via Tim Atkin
#SaturdayReading @Tom Hewson