Monastic wine moving beyond traditions – Chrysorroyiatissa

If you are into peregrinations or into religious artifacts, at the Monastery you’ll also be blessed with finding 2009 Monastiri, a Cabernet Sauvignon, Merlot and Shiraz blend. The monastery is probably best known for its two other table wines produced by Abbot Dionysios, who has given a new life to age old tradition of winemaking. Ayios Andronicos, a white wine…

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